JEM Genealogy
Ornes Moore Motley Echols Edwards Fackler Parsons Reynolds Smith Brown Bruce Munger Beer Kern Viele Nims Baker Bondurant Von Krogh Magnus Munthe and others
First Name:  Last Name: 
[Advanced Search]  [Surnames]

William Fitzhugh[1, 2]

Male 1570 - 1633  (62 years)


Personal Information    |    Notes    |    Sources    |    Event Map    |    All

  • Name William Fitzhugh 
    Birth 21 Jun 1570  Great Barford, Bedfordshire, England Find all individuals with events at this location  [2
    Baptism 21 Jun 1570  Great Barford, Bedfordshire, England Find all individuals with events at this location  [1
    Gender Male 
    Death 1633  Wilton Castle, Wilton, County Hereford, Herefordshire and Worcester, England Find all individuals with events at this location  [2
    Burial Bedford, Bedfordshire, England Find all individuals with events at this location  [2
    Person ID I56361  Master
    Last Modified 22 Mar 2025 

    Family Margaret Smyth,   b. 26 Jul 1588, Milton, Buckinghamshire, England Find all individuals with events at this locationd. 13 Feb 1665, , , , England Find all individuals with events at this location (Age 76 years) 
    Children 
    +1. Henry FitzHugh,   b. 11 Dec 1614, Bedford, Bedfordshire, England Find all individuals with events at this locationd. 1666, Cork, Cork, Ireland Find all individuals with events at this location (Age 51 years)
    Family ID F12633  Group Sheet  |  Family Chart
    Last Modified 20 Mar 2025 

  • Event Map
    Link to Google MapsBirth - 21 Jun 1570 - Great Barford, Bedfordshire, England Link to Google Earth
    Link to Google MapsBaptism - 21 Jun 1570 - Great Barford, Bedfordshire, England Link to Google Earth
    Link to Google MapsBurial - - Bedford, Bedfordshire, England Link to Google Earth
     = Link to Google Earth 

  • Notes 
    • By profession William was a Maltster. The maltster selected cereals,mainly barley,from the growing fields, for malting. The barley could also be grown on a brewers premise. The maltster would then modify the barley, using nature as part of the process, to allow the brewmaster to be able to make beer from it. The barley was malted to the brewmasters specification, to ensure the brewmaster being able to produce the beer flavor, and alcohol content he desired.

  • Sources 
    1. [S762] Ancestry.com, England, Select Births and Christenings, 1538-1975, (Ancestry.com Operations, Inc.).

    2. [S1717] Ancestry.com, UK and Ireland, Find a GraveĀ® Index, 1300s-Current, (Ancestry.com Operations, Inc.).